Calvados Roger Groult

Just imagine sticking a straw in an apple … moving from its reputation of old-fashioned eau-de-vie, Calvados has been growing in popularity worldwide and an increasing number of barmen make fresh and fruity cocktails with young Calvados. Our families produce Calvados with predominant aromas of apple ,which is a fanstastic element to add to cocktails. If you’re not convinced try out Calvados with tonic.This is why my friends and I encourage Calvados amateurs to discover or rediscover calvados in cocktail. This is also it, Calvados Spirit!

Family GROULT produces traditional and premium Calvados in Pays d’Auge area (Normandy) for five generations. Thanks to a double distillation with wood fire, a slow ageing in old oak casks and a special blending savoir-faire, our Calvados are renowned for a very long time.

“Le Clos de la Hurvanière”, Route des Calvados,
14290 Saint-Cyr du Ronceray
Phone : +33 (0)
Fax : +33 (0) /
GPS : Latitude : 49°02’46”North
Longitude : 00°17’30”East

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